One of our most spicy syrups. The sugar in it is caramelised really delicately as to serve as a clear background for the distinct notes of ginger. This contrasting yet balanced combination composes a syrup unique in its flavour. Because spiciness is not overpowered by sweetness, you needn’t worry that your coffee will loose its flavour – just a drop of our syrup will provide an extra kick. Try it also in tea and on ice-cream and desserts.
